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周末阅读

Thanksgiving is (kinda) just around the corner and you can check out this round-up of Thanksgiving Recipes here on the blog. Rather than getting all stressed out, though, maybe think of making less…and having more fun. As a French friend once told me, “We don’t go out to eat for the food. We go out to be with our friends.” Another friend in Paris told…

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耐嚼的巧克力曲奇棒

When I started baking professionally, whenever a recipe called for chocolate, we grabbed whatever chocolate we could get in bulk, lopped off a chunk, and used that. At the time, there wasn’t much consciousness about chocolate and all the differences that there are today. (I know, I sound like a dinosaur!) Often “European” chocolates were talked about as being of the best quality. But when I started at…

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旧金山Events Next Week!

下周,我将在旧金山举行两次活动……在杂食书籍上的书籍签名该活动是在旧金山的Omnivore Books(3885B Cesar Chavez Street)举行的。旧金山查尔斯巧克力的优秀人士将提供超级粉末巧克力零食。一开始会有简短的谈话,然后是书籍签名。由于商店的大小,…

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The Ice Cream Bar

Rats! It used to be my dream to open an ice cream bar. But then again, that’s coming from the guy who thought that no one in America would be interested in bean-to-bar chocolate, no one in Los Angeles would ever buy artisan bread, and who sold his Apple stock when it was 38 per share. As I’ve been traveling around the U.S., I’ve noticed…

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Josey Baker’s Adventure Bread

It gives me a little frowny face when people tell me that they can’t find good bread in America. But I’m turnin’ that frown upside down because the more I travel, the more good bread I see. And I love passing on the word because, really, everyone should have access to good bread – no matter where they are. The San Francisco Bay Area has…

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The Best Bakeries in San Francisco

Since the time I left, San Francisco has become a much sweeter place. I hope that’s just a mere coincidence, but I have been surprised at the spate of new bakeries and sweet shops that have sprung up in the last few years. How nice would it have been to have visited them all? However my euro-jeans are starting to buckle under the weight of…

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