马克·内格罗尼（Marc Negroni）

One of the happiest days I’ve spent in my life was the one when I landed at the train station in Beaune, hopped in a car with a stranger, who took me to a cemetery out in the middle of nowhere. I found myself facing a large copper contraption spewing steam in the air, surrounded by bins of what looked like the outcasts of an agricultural experiment gone wrong, and a guy behind it all, wearing a red knit beanie and a fleece vest, to ward away the cold.

I did an Instagram video Story about it这里。But I remember the day vividly. That was Mat Sabbagh behind the still, owner ofAlambic Bourguignon。我当时在该地区在第戎进行研究喝法式在喝芥末味的鸡尾酒时Monsieur Moutarde, a local bartender I was having a drink with, urged me to go to Beaune to see Mat at work.

垫is a酿酒厂的救护车（也称为bouilleur de cru），一个旅行的酿酒师，在该地区周围，将他的卡车停在一个村庄里（拿着他的铜蒸馏器），并蒸馏出人们从花园和农场带给他的任何东西。法国只有少数剩下的东西，但是法国人穆特（Mat）辞去了他在洛杉矶的工作，返回法国，并在以葡萄酒为著名的地区淹没了自己的蒸馏工艺。

那天，穆特（Mat）从静止状态中摘下了一堆泥泞的龙舌兰根，它被蒸馏成一种美丽，清晰的液体（上），称为eau-de-vie或“生命之水”。当它从静止状态中出来时，那时就接近纯酒精，但无论如何他都给了我一个品味。一只小sip把我撞了一个循环，当然，太好了，我想要更多。

I didn’t plan it this way. I swear. But our arrival coincided with lunchtime. One thing that’s great about France, is that when you are out in the countryside, the pace is much more relaxed and people are warm and friendly. The nice fellow who picked me up at the train station, a friend of Mat’s, joined us for a hearty lunch, and a few other locals arrived – coincidentally – just as Mat was putting out something to eat.

As we were out in the middle of nowhere, I didn’t see any stoves or ovens around, but I think he cooked this delectably crisp duck confit on one of the alembic stills. It really hit the spot, along with glasses of local white. Another thing that’s a pleasure about getting out of town is that people in Burgundy enjoy white wine (most people in Paris favor heavier reds) and I’ve become more of a white wine person. A glass of brisk Chablis with duck confit, or a vin du Jura with a slice of Comté or creamyMont d’or? Yes!

我在喝法式，但是我们为这本书的拍摄时间安排紧张，就像您有摄影师并想在有万博manbetx网址限的时间内尽可能多地拍摄时，不可避免地会发生这种情况。因此，马特（Mat）来到巴黎，在LeDôme修理一杯饮料。我给他带来了他想尝试的一瓶美国红apéritif苦味，他将其与他的Marc de Bourgogne混合在一起，Marc de Bourgogne是一种老化的白兰地，在被葡萄酒粉的葡萄酒后，它是从葡萄的皮肤和种子中蒸馏出来的。透明的eau-de-vie在用于老化干邑衰老的橡木桶中陈化了，然后经过四年的醇厚而装瓶。

自从我访问以来，马特就分支了。除了马克·德·伯戈涅（Marc de Bourgogne）和精美的伯戈涅(distilled from the wine lees, purple yeasty grape slush left in the wine barrel after the wine is removed), he’s bottling upeau-de-vie de Poire Williams由芬芳的当地梨制成Le Gin，用当地葡萄制成的Eau-de-vie中的杜松浆果的浸渍。MAT的目​​标之一是防止Marc和Fine Bourgogne（区域专业）灭绝。两者都有属于“被遗忘的精神”类别的危险，并且没有任何大型品牌开展营销活动，而且在法国，很少有人对此有很多了解。

垫子给我送了一瓶，当我折断蜡盖帽时，我非自愿说：“哦，哇！”当我嗅到时。我用它制作了他的马克格尼克，一个马克·内格罗尼（Marc Negroni），与红apéritif苦味和甜美的苦艾酒混合在一起，然后喝了一口。

真是太好了，我将把这个我的房子纳格罗尼做一段时间。由于红色的红色苦艾酒和桶形的葡萄白兰地，它的果味良好，带有红色apéritif提供的对比鲜明的苦味，这也使它具有诱人的颜色。因此，这是您混合一个的邀请！

[SAB的精神可在MAT的网站上找到Alambic Bourguignon和SAB的精神。运输仅限于某些国家；查询可以通过网站发送。跟随垫和SAB的精神在Instagram上。MAT也将在4月11日在我的IGTV Instagram“ApéroHour”中午6点，美国东部时间中午，下午9点在我的IGTV Instagram“ApéroHour”中成为我的客人。单击此处tune in! If you miss it, you can watch it in replay in my Instagram Stories up to 24 hours afterward.]