Let’s Eat France!
在我在法国美食上拥有的所有书籍中，让我们吃法国是我的最爱之一。首先，这本书很大。我的意思不是范围。但是从身体上讲，这本书是巨大的。想想平板电脑的大小列出了十诫中的五个，同样沉重。这本书高13英寸（33厘米），钟了…
Results tagged mushrooms from David Lebovitz
Turkey in White Wine Sauce
作为面包师，炖不是我做很多事情。我也没有煮很多肉或家禽。实际上，在餐馆工作时，我的大部分饭菜都在家里做饭。（我还要说，当我住在加利福尼亚时，我倾向于在我的身上尽可能多地烤……
Farro Risotto (Farrotto) with Radicchio and Bacon
This dish came together rather serendipitously on a Sunday afternoon. I was up to my elbows testing recipes and was looking for something savory for dinner that didn’t require too much prep, or dishes afterward. I’d brought home some colorful radicchio from the market, I had some bacon (don’t I always?), and there was a packet dried mushrooms in a kitchen drawer. So I gathered…
Faux Gras: Vegetarian Foie Gras
People often think of Paris as a museum stuck in the past. Sure, one of the things we all love about Paris is the old charm that persists in the architecture, the culture, the cuisine, and in some cases, the way of thinking. (The recent taxi versus Uber battle irked a few French tech entrepreneurs as they felt it presented an image of France as a place…
Chicken Marsala
谁知道我（或更多的是巴黎）在曲线上如此领先？去年，当我写关于巴黎紫色居民的优势时，一些读者指出，颜色兰花被Tastemakers Pantone命名为年度最佳颜色。最近，我制作了Marsala烤的梨，只是发现，是的 - 今年，Marsala是颜色…
The French Dictionary
有人告诉我，英语的话要比法语多，我不相信 - 老实说，我从来没有算过。我知道英语有时可能很糟糕，但是我认为我们没有多个单词，从一个不同的单词到水槽的单词到头盔的全言语，具体取决于…
Grapefruit Campari Sorbet
Coming from San Francisco, a place where there essentially aren’t any seasons, it’s been an interesting transition living in France, where each season has its own rhythm and distinct feeling. Winter, as you can imagine, is the least favorite season of the year and this past winter was particularly somber and dismal. Parisians refer to the dreary gray days of winter, and the tristesse that…
The Vevey Market
I was having a conversation a while back with someone who worked for an international hotel chain and she told me that their hotels in Europe don’t have alarm clocks in the rooms because Europeans – when they take their vacations – aren’t all that interested in keeping track of what time it is. We Americans, on the other hand, seem to have a need…
A Visit to Rungis
During the 1960s, when Paris going through a fit of modernization, it was decided that Les Halles, the grand market that had been in the center of Paris for over a thousand years (in various guises), was going to be finally torn down and the merchants would be moved to a place well outside of the perimeter of Paris. Reasons given were that the old…
