结果标记了大卫·莱博维茨(David Lebovitz)的松万博manbetx果
Warm Hummus with Spiced Lamb
这是食谱的一年。尽管我的编辑并不激动,但我很高兴我今年秋天没有一本书和其他所有跨越我的道路的书都出来。因为能够花一些时间做饭和烘烤它们是很高兴的。(当我为我的编辑工作时,明年出来了。如果我完成了……)一…
布里斯托尔酒店的Epicure餐厅
那是一个夏天,从饮自制樱桃酒,凡尔赛野餐开始,检查了勒克鲁斯特工厂,然后在鸭脂脂肪的锅中炒一批“法式”炸鸡。几周后的季节,我从烤箱里拿起一只樱桃,烤鸡肉和腌草莓,以照顾户外的超负荷……
意大利乳清干酪冰淇淋
当我在西西里岛时,它要么滑了我的想法,要么我的想法在滑倒,因为一个晚上,我应该负责为甜点做些东西。我得到了许多美丽的东西可以做饭或烘烤,我的思想不断地回到那天早些时候正在制造的天堂乳清科塔奶酪。自从我们带来…
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I shouldn’t have been surprised when I was talking to someone at the airport, just after my arrival in Israel, who had asked me what I was doing in her country. When I told her I was there to learn about the cuisine – by eating it, her eyes lit up, and she said – “Whenever I leave Israel, after my family, the thing I…
The Cookie Jar
这很有趣,因为每当我来到纽约时,人们总是告诉我关于我现在几乎没有听说过这个城市中有点迷惑的游客的遥远地方。(尽管我似乎很擅长找到每一个TJ Maxx和床,洗澡以及其他。)当人们说:“您必须去威廉斯堡!”- 我看着他们很有趣,想知道他们为什么……
Swiss Chard Tart (Tourte de blettes)
When I was in Nice a few months ago with my friends Adam and Matt, I wanted to show them some of the more unusual local specialties, ones you wouldn’t come across unless you were actually in a certain region. French cooking is very regional, which is why you won’t find bouillabaisse in Paris or all that many macarons in Nice. And a lot of…
Israeli Couscous with Butternut Squash & Preserved Lemons
当我在1999年开始这个网站时,我有论坛,人们可以在这里聊天并发布有关食物和烹饪的消息。随着博客的发展,我们不得不对此说再见,但是一个问题徘徊了:蒸粗麦粉是吗?