[Update: Aux Tonneaux des Halles changed owners in 2016. They no longer feature natural wines and the food on the current menu differs from what is shown and described here.] Every once in a while, it hits me: I need steak-frites. It’s an infrequent indulgence, but when I do have it, I like my steak with a crisp exterior, pan-seared until saignant (medium-rare), with a large…
Even before the holidays get started, I always make sure that I’ve got all the ingredients on hand to make one of my very favorites desserts: Panforte. Honey, cocoa powder, almonds and hazelnuts I usually have around, for sure, and I make sure to make a batch of candied citron when I find citrons at the market, too.
去年的某个时候，我几乎停止购买红酒。法国一直是法国，女性的，我发现白葡萄酒像女性一样更加细微和有趣。而（取决于您的住所）男人是坚韧而残酷的。并以我自己的特殊方式推理不合理的方式，我在这里居住的时间越长，我发现自己越来越倾向于更轻，清洁剂……
During the 1960s, when Paris going through a fit of modernization, it was decided that Les Halles, the grand market that had been in the center of Paris for over a thousand years (in various guises), was going to be finally torn down and the merchants would be moved to a place well outside of the perimeter of Paris. Reasons given were that the old…
Design*Sponge的时尚团队在巴黎与我一起制作了一段视频……我与Prêt -Voyager的Anne Ditmeyer一起在市场上投放了市场，他是Design*Sponge Creative Team的一部分，可以进行一些购物。您可以在这里观看视频。（另外，我们有了一些教训，说卖方会走多远，不卖东西给…
I always seem to have the supreme misfortune to draw the letter W when playing Scrabble in French, as there’s barely one-quarter of a page in the French dictionary devoted to words that begin with that letter. People use “Wu” for Chinese money; although I allow them, it’s not in the French dictionary so I’m not sure that’s in the official rules. In spite of…
时间去了哪里？我想在季节结束之前获得一个快速的樱桃食谱，因为我总是在寻找扩展不公平的新鲜樱桃季节的方法。另外，我还有另一个烹饪项目中的一些红酒剩菜，一袋成熟的樱桃，供应商实际上恳求我摘下他们的手（我知道……很客气……
I’m sitting in a charming trailer, my makeshift room for a few days, parked alongside a serene canal surrounded by chickens and a few baby lambs roaming about here and there. So yes, I have to watch where I step. But it’s here that I’m unwinding after a rather curious weekend of wine tasting, which I’m slowly recovering from. Sure, there was a lot of…
Prunes are serious business in France and unlike Americans, it doesn’t take any name-changing to get the French to eat them. Prune fans, like me, are partial to those from Agen, in Gascony, which are mi-cuit; partially-dried. Their flavor is as beguiling and complex as a square of the finest chocolate. Interestingly, the prunes cultivated in California are grafted from the same prunes grown in…
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