Quick Mincemeat recipe
Mincemeat一词并没有完全激发英格兰的同样的狂喜，这很可能是由于这个名字。在许多地方，肉通常与甜点有关（尽管我在西西里岛有一个有趣的巧克力和牛肉糕点），但是传统的Mincemeat确实是假日甜点的绝妙补充。为了做到这一点，必须从屠夫那里得到羊脂，这是一个……
Results tagged spices from David Lebovitz
Pumpkin Cheesecake with Pecan Praline Sauce
It’s that time of year again. And that only means one thing: time to start thinking about the holiday baking. In Paris, bakery windows fill up with Bûches de Noël (Yule log cakes) and bourriches (wooden crates) of oysters are piled up at the markets. The chocolate shops are crammed with people, buying multiple boxes as gifts, and people splurge on caviar and Champagne, one of the…
Kofta with Yogurt-Tahini Sauce
在世界各地的各个国家和地区烹饪的Kofta和拼写类型很多。关于维基百科的一份未经验证的报告说，仅在土耳其，就有291种不同种类的Kefta或Kofta。我不知道美国有多少种或品种，但我知道如果有什么东西……
巴黎的Marche d'Aligre
When I moved to Paris, I didn’t live far from the Marché d’Aligre. Not known for having a great sense of direction or distance, I didn’t know how close I was and would take the bus home, loaded down with my purchases from the market. There was a closer market in the Bastille, but the Aligre market was especially bustling, and had an energy and dynamic…
Pickled Strawberry Preserves
除了一些例外（例如，新鲜姜冰淇淋，焦糖玉米，棉花糖和蜜饯花生的白巧克力），我倾向于喜欢不太甜的东西。偶尔会混淆人们，因为我是面包师，我对糖，蜂蜜和枫糖浆并不陌生。但是，我倾向于吸引这些味道，这些东西得到大块的苦乐参半的巧克力，黑暗的漩涡……
Vin Chaud：热的葡萄酒
Yes, it’s winter in Paris. And when the temperature drops, folks move inside the cafés to escape the cold, except for the fumeurs, who are remarkably hardy and seemingly immune to the chill outside, while they puff away on café terraces. We’re all bundled up, shivering on the sidewalks, lured into the cafés with chalkboards scrawled with the words, Vin chaud. Vin chaud (hot mulled…
香料ID？
在我去以色列之前，我的朋友Paule向我介绍了一些精彩的香料和调味混合物，她的一个住在特拉维夫带给她的朋友。当我从第一个盖子上弹出盖子时，我没有为压倒性的香气，一些熟悉的香气 - 莳萝和大蒜，还有其他有无法识别的种子和香料的香气。她分享了一些…
Raita
There’s a pretty interesting Indian community in Paris and I’ve taken to walking around areas in Paris like La Chapelle and rue du Faubourg Saint-Denis, poking my nose into noisy restaurants and trying to figure out what those colorful and oddly shaped fruits and vegetables at the produces stalls are. There are all sorts of stuff in those shops and I’m particularly taken with something…
Chili with Chocolate
I used to wait tables in a vegetarian restaurant many years ago and one of the items on the menu was Cashew Chili. I would say about one-third of the customers would look at the menu, then look up at me, and ask – “Are there really cashews in the Cashew Chili?” It was hard to respond to that. Although the answer “Yes” seemed pretty…
