Skip to content
0分享s

这是一个非常压倒性的参观从阿格里

经过多年的尽可能多的法式奶酪,我已经选择了一些我一遍又一遍地的收藏夹,其中包括湿润,辣味Roquefort de Carles, which I like drizzled with chestnut honey, little rounds of tangyChèvre和灰烬覆盖出售塞尔, and nutty Comté from the French alps, which if you taste one that’s been aged 30 months, I assure you you’ll never buy any other亲属(成熟)科特

当人们问我要买哪种奶酪时,我将桌子贴在上面,问他们什么样的奶酪他们喜欢。他们喜欢干,锋利,坚果或强大的奶酪吗?值得庆幸的是,因为那里有很多选择,所以没有对与错的答案。只有你喜欢的。不幸的是,我几乎都喜欢他们。

好,刮擦 几乎…and let’s just say I 喜欢..er..让他们所有人。

cantalblog.jpg

But I rarely visit a从阿格里我想购买的奶酪清单。

Instead, while waiting every-so-patiently in line, I crane my neck around夫人in front of me and use that time to see what looks the best that day. Often the从阿格将留下最受欢迎的奶酪,例如Brie de Meaux,因为几乎每个人都想要一个楔子,所以她很容易触及。尤其是如果它是如此的成熟和刺激性,以至于仅抬起大的粘轮几乎是不可能的。Camembert du Normandieis another cheese that’s popular, but I’m always sure to get one that’s not industrial, since the artisanal andAOC始终更美味。

(我不明白为什么当优秀的人如此容易获得时,有人购买crummy的人。但是我想在美国也是如此:人们选择美国人而不是广泛可用的切达干酪。tant pis, as they say…)


But I was at the理查德·莱诺尔(Richard Lenoir)几周前的市场和一个束缚的,无剃光的年轻人,看起来像他花了很多时间从高高的高高的奥尔维(Auvergne)山顶上搭起大量奶酪,诱惑了我(带着奶酪),同时主持了一大堆质朴各种大小的大块塔尔。通常我买塔尔when I’m craving something a bit dryer but with the taste of sweet cheese curds compacted together. It’s not one of my top-ten cheeses, but when I saw these particular slabs piled around meatysaucissonsand fat-slathered地铁, my interested was piqued enough so that before I knew it, I not only had several sausages in my shopping basket (I skipped theterrine,即使他给了我一个品味……周围太危险了),但是塔尔发现这是前往的路Chez Moi。Of course.

At home, I sliced off a chunk and tasted it on a slice of really good, no…make that excellent,pain aux ceriales面包和玫瑰面包店。

哦,lavâche!
是最好的塔尔I’ve ever tasted or what?

So I’ve moved塔尔up a few notches on my list of cheeses, and since that weekend, I’ve visited him each and every Sunday since then. I plan on going back this weekend since I’ve just about polished off themorceaushown above. And I’m craving more.

See you there, bright and early, this Sunday.

奶酪链接

Matt bites aged American Cheddar

我的最爱指南给法国奶酪。

访问布里干酪with me.

Can’t get good bread? Try homemadecrackers

真正的英语切达-制作。

内心深处纽约市奶酪cave

他们正试图破坏Camembert de Normandie。
(viaegullet

0分享s

27条万博ios客户端评论

    • Vicky

    Mmmmm…well, I *will* be at the Richard-Lenoir market early on Sunday morning, and I will definitely look out for your Cantal supplier: I don’t really like the Cantal that my local fromager sells, but I’m always willing to try again ;-)

    您对您的“前三名”列表很感兴趣。Mine would have to include ‘Brin d’amour’…which you can get from the Maitre Fromager on Rue St-Antoine (I never remember the actual name of the store…but the “Maitre fromager” information is like an irresistible siren call.)

      • 艾丽莎

      hmmm….must make a visit to your cheese guy….to see his cheeses of course. Oh! And finally I saw the D&G ad. Whoa…made me stop in my tracks.

        • 约翰娜

        this reminds me of our trip to neal’s yard… a satisfactory lunch just from sampling our way through their fare! and who said the english couldn’t make cheese – there are some delicious ones out there for sure!

          • 约翰娜

          what about fourme d’ambert? definitely a favourite of mine. or a tete de moine for the pure theatre of shaving it off. and a good old oude gouda, with big salt crystals. parmesan? gruyere? epoisses? can’t get enough of it!

            • Madcarlotta

            我在那里看到奶酪。
            Its stink makes me want to cry.
            Sacre Fromage Bleu

              • 克里斯汀

              我刚刚在地板上留下了一个尴尬的水坑。波士顿这里有一家很棒的奶酪商店,只是我必须放抵押贷款才能在那里购买任何东西。进口的法国蜂蜜也以每瓶20美元的价格出售!

                • 亚伦

                对了,奶酪……不是想到他的“ saucissons”躺在它附近,让您回来了……
                用一些美味的食物爱一些眼睛的糖果……几乎是完美的组合。

                  • lizzy

                  我为承认我曾经喜欢通心粉和用Velveeta制成的奶酪感到ham愧。现在,我已经成长了,尝试制作Mac和奶酪,并用各种美味的奶酪制作Mac和奶酪(我最喜欢的组合是切达干酪,最后扔进了Herbed山羊奶酪),没有回头路。很棒的是,还有更多的奶酪要探索!我最近发现了Halloumi奶酪,炒在法式面包上 - 美味!

                    • 卡米

                    My boyfriend teases me about having a “wine boyfriend” in every shop I frequent. Sounds like you’ve found your “fromage” boyfriend!

                      • 大卫

                      Vicky:享受奶酪。他在中心的尽头朝巴士底狱。J’adore Le Cantal!

                      Lizzy:“上班时间!”我喜欢卡夫通心粉和奶酪。我的母亲从来没有这样做,但是当我还是个孩子的时候,我最好的朋友搬到了新泽西州。在访问中,我了解了有关Kraft Mac&Cheese的所有知识,以及其他美食,例如用Special-K Crust(YUM!)HMMM炸鸡。想知道我的巴黎朋友会怎么想。

                      Alisa:D&G广告在他们的网站上。很漂亮,嗯,令人难以置信。不是。我知道您会很高兴……(不需要电池!)

                      克里斯汀:看……我告诉你在你离开之前要库存。

                      Madcarlotta:那是奶酪的笑声吗?如果是这样,您是我的新英雄。(嗯,在塔尔德·杜德之后。)

                      亚伦:我会尝试在我的flickr页面上发布一张图片。在这些奶酪和香肠中,或者当然……您是否要我发布其他照片?

                      约翰娜(Johanna):听起来像某人过期的频道旅行。让我知道您何时到达。我有一个从阿格里带你去!或者,也许我们需要开始一个奶酪 - 交换:尼尔院子的出色蒙哥马利切达干酪forme d’ambert? It’s a deal!

                        • 纳粹

                        唔。您让我深思熟虑地想到了我在Chez Panisse楼上曾经有过的更好的披萨之一。我相信这是狭and的北瓜。

                        百胜。

                        Drooling over the thought of any Parisien fromagerie.

                        nm

                          • Nancy

                          Thanks for all the cheese links. For my money, there’s nothing better than cheese and bread. OK, cheese and bread and wine! Can’t wait to try some of the above mentioned cheeses.

                            • Madcarlotta

                            It was indeed a haiku to cheese :)

                            我也试图写一种“肉类苏糖”的颂歌,但用完了蒸汽。可能是最好的。

                              • Eye_carl

                              这看起来像是真正的交易大卫,而不是我们在美国得到的柔和的Wympy东西,不要误会我的意思。

                                • Loulou

                                Cantal是很棒的奶酪,尤其是Cantal Vieux。我也爱拉古尔。每个星期二已经成为我们家中的奶酪品尝日。还有更多建议吗?

                                  • CJ

                                  I just got back from Paris and brought home a hunk of Cantal cheese-one of my favourites. Also had the meal of my life in Chez Michel. And the best falafel in the world (as you promised)- reminded me of the Falafel Man who used to sell it from his little cart outside of Hunter College in New York. I had your sour cherries, too.

                                    • CJ

                                    I just got back from Paris and brought home a hunk of Cantal cheese-one of my favourites. Also had the meal of my life in Chez Michel. And the best falafel in the world (as you promised)- reminded me of the Falafel Man who used to sell it from his little cart outside of Hunter College in New York. I had your sour cherries, too.

                                      • 咪咪

                                      感谢您的奶酪技巧,大卫。现在,我在我的停靠点列表中添加了理查德·莱诺尔(Richard Lenoir),并订购了目击者书籍以及EW葡萄酒书。

                                      Thanks for helping me spend my money.

                                        • Madcarlotta

                                        CJ,我记得我住在纽约时的那个家伙!我住在大街A。

                                          • 福斯蒂安·巴尔贡(FaustianBargain)

                                          爱Cantal ..尤其是像Cantal Cantal洋葱汤一样……它是一种非常白色和精致的汤..洋葱的焦糖化。

                                            • 女主角

                                            好的大卫..足够..
                                            我们已经看到了塔尔(Cantal)的大块。现在,奶酪男孩的大块在哪里?

                                              • 艾丽莎

                                              噢,大卫,你让我微笑和脸红……。

                                                • mymelange

                                                大卫…

                                                我和你在一起……我从未遇到过我不喜欢的奶酪!而且我不喜欢那些牛皮纸片……这只是我宝贝的真正东西!我很幸运能在当地可以使用一些好奶酪,但是与我在巴黎吃的奶酪相比,没有什么。哦,那个roquefort!mmmmmmm

                                                  • 詹妮弗

                                                  I’ve recently discovered that my local fromagerie on rue d’Auteuil stocks Montgomery’s cheddar…much closer than Neal’s Yard!

                                                    • 克里斯汀(myplateoryours)

                                                    我一直在阅读的所有博客都合谋让我想念巴黎。我记得我们的最后一次旅行,而不是愚蠢的,而是皮登。完美,微小的山羊皮。我可以在梦中品尝它们。不能再将它们带到这里了 - 没有人会发货。但是,当我们在那里时,让他们的味道更好。

                                                    我想我可能曾经在一个不同的市场上见过您的Cantal Guy(或者无论如何)。我们最终得到了一块巨大的奶酪和一大块香肠,我们无法完成但无法拒绝。这就是生活。

                                                      • 卡拉

                                                      I love you David, but you’ve got to quit the “er’s” and “on second thought I’ll cross that off” stuff. Too teenage diary. Don’t hate me.

                                                        • 艾米丽·坎塔尔(Emily Cantal)

                                                        good day!!,you made me smile because cantal is my surname,,not yet to taste cantal cheese but i’m sure that’s very good.

                                                        A

                                                        Get David's newsletter sent right to your Inbox!

                                                        15987

                                                        注册我的时事通讯,并将我的免费指南送到巴黎最好的面包店和糕点店...

                                                        Baidu