Wine Harvester’s Chicken
法国人的夸奖很大。这是一种用于软化肉肉的技术,通常是最美味的肉(而且价格最低),传统上是法国人喜欢吃的肉。而且在艰难的时期,库克斯会给当地的面包师带一罐食物,他们在烤面包时保持烤箱的前进,并有几枚硬币……
法国人的夸奖很大。这是一种用于软化肉肉的技术,通常是最美味的肉(而且价格最低),传统上是法国人喜欢吃的肉。而且在艰难的时期,库克斯会给当地的面包师带一罐食物,他们在烤面包时保持烤箱的前进,并有几枚硬币……
Whew! Last week was a busy one. I was on a deadline for a book, and as always, the last few weeks were a sprint to the finish. My neck still smarts from being glued to my computer, but it was nothing a few post-writing cocktails couldn’t fix. However I barely had time to shop or do much cooking while I had hammering out words. I’m not really a…
每次我回到旧金山时,我都会想看到很多人。除了我想赶上的每个人外,还有一个我想去参观的地方,从最喜欢的塔克里亚斯(Taquerias)到新的巧克力和糕点店。(不确定在我缺席的情况下发生了什么,但是这座城市确实增加了……
When I moved to France, Romain dubbed me “chicken man,” because I was always ordering, or buying, chicken. It’s not that the French don’t eat or like chicken, it’s just that it’s considering rather common fare, and not really something that is given a lot of attention. Americans love chicken, not just in our beloved fried chicken, but in lots of other preparations. I’m not…
Being stateside in preparation for les vacances (vacation), I thought I’d corral Elizabeth Karmel, who I’d had dinner with last spring when we did a special cooking event together, into grilling dinner for me. I know, it was a little forward, but Elizabeth was the chef/consultation to Hill Country Barbecue in Manhattan, which has the distinct honor of pleasing even true, hard-core bbq aficianados. She’s also…
总是让我看到法国巧克力煎饼,法式框架或“法国”西瓜冷却器等食谱。我想添加“法语”一词使事情看起来更具吸引力……除非他们使用法国巧克力或法国西瓜,否则他们有权称呼它,我会允许。但是我记得当我试图解释时他的脸上的表情……
许多所谓的巴黎“新”小酒馆实际上只是餐馆,臀部年轻的厨师用直酱涂上酱汁,加入一些粉萝卜和一片牛腹旁边的shiso叶子,或者做“ line-line--食物(即:一块根蔬菜泥从盘子的中央涂抹,上面放着草药叶,花,蔬菜骰子,…