When I saw the cover of Alpine Cooking, before it came out, it quickly rose to the top of the list of books I needed to get my hands on. I was fortunate to get a preview when I was asked to write a quote for the book jacket, and was thrilled to find the inside of the book was even more compelling than the…
无论是看美国立场搅拌机还是法国搪瓷炊具，我永远都不会机会去工厂去工厂。不过，我从未见过制造铜炊具，并抓住机会跳到清晨的火车前往Villedieu-lesPoêles参观Mauviel Copper Cookware工厂。（我唯一没有跳过的是Bleary 7:30 AM离开…
Every so often I get requests for “healthy” recipes, or I see things online posted as “healthy” – and I’m not quite sure what the heck people are talking about. What is healthy? My idea of healthy eating is eating fresh foods – some eggs, cheese, and meat, poultry, and fish, along with fruit and vegetables. Buying foods that you prepare yourself so you know…
Last summer when I was in New York, a French acquaintance sent out a missive, looking for an Angel Food Cake pan in Paris. I’ve been thinking about making one for a number of years. But there are a number of American baked goods that don’t quite translate, and this classic cake – made like a big, baked meringue – well…I was pretty certain this…
我最喜欢的一些糖果是棉花糖。实际上，我应该回去一点，说在我一直以来最喜欢吃的东西的顶部说是棉花糖。我喜欢他们的枕头柔软性和柔和的甜味，并带有香草底色。如果听起来我为他们有点普鲁斯特人，那你是对的。我最近为某些项目做了几批，不仅……
I cannot not tell you about Aux Merveilleux de Fred. I bought three small meringues to share with friends, and when sitting on a nearby park bench waiting for one of them to arrive, I dug into the first meringue. I don’t swear on this blog so I won’t share exactly what I said, but take it from me, a few expletives were uttered.
For some reason, the world went a little nuts for Parisian macarons in the past year and everyone, from New York to New Delhi, seemed to be fascinated by these little sandwich cookies. Notice that I said “Parisian” macarons, since you won’t find these too far outside of Paris. Folks in the rest of France make more traditional macarons, made from a simple meringue with…
I’m happy to be taking care of two things with this recipe. One is that about a week ago, my neighbor gave me two bunches of bananas. He’s in the photography business and needed a few large bunches for a photoshoot. When it was over, he sent me a text message asking if I could use any bananas. Free fruit? I ran over there to…
Frequently, bakers and ice cream-lovers will find themselves with a few too many egg whites. So what to do with all of them? If you’re not sure what to do with them right away, egg whites can be frozen. I usually freeze them in specific quantities (i.e.; 1 cup), and label them as such, since there’s nothing more infuriating than needing 1 cup of egg whites…
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