结果标记了David Lebovitz的意大利乳清干酪万博manbetx
意大利乳清干酪冰淇淋
当我在西西里岛时，它要么滑了我的想法，要么我的想法在滑倒，因为一个晚上，我应该负责为甜点做些东西。我得到了许多美丽的东西可以做饭或烘烤，我的思想不断地回到那天早些时候正在制造的天堂乳清科塔奶酪。自从我们带来…
在西西里岛制作卡萨塔·阿拉·西西利安娜
我不想通过分享这种壮观的蛋糕的图片而没有食谱来引起骚动。But on the other hand, it’s quite a chore to make a Cassata alla Siciliana and although Fabrizia Lanza sailed through it without breaking a sweat, between using the right pan, mixing up your own almond paste, finding ricotta as good as the ricotta in Sicily, and…
巴黎的说唱意大利Epicerie
由于我们与意大利的亲密关系，很容易在几乎所有巴黎社区找到意大利的Épicerie。(Although locating an authentic Italian espresso is a little more elusive.) I’m fortunate because there are two excellent Italian épiceries (speciality food shops) close to where I live, but most of the places get their items from a distributor, which means the selection is somewhat narrow….
莫迪卡（西西里岛）
The good news about my trip to Sicily is that it wasn’t all eating almond cookies and cannoli, looking for parking spaces in Palermo (and paying one of the fellows lurking about to keep an eye on the car), gorging on fresh ricotta, and wiping and everything you possible can in generous drizzles of the amazing olive oil produced there. There was “pasta” – made…
西西里岛
I’ve been living in what is arguably the center of Europe for a while now (and I’m certain someone will get out their ruler and argue that technically, I don’t actually reside in the precise center of the continent – but let’s just go with that for the sake of the story), I don’t visit other countries as often as I’d like. It’s so easy…
Cotogna餐厅
I’m going to get this out of the way right off the bat: I worked with Mike Tusk at Chez Panisse – he was a cook upstairs in the café and I was downstairs in the pastry department, and although I knew he was a good cook, I was blown away the first time I ate at his restaurant, Quince. I went there shortly after…
