认识您的英雄总是很高兴，而且很多年前，我很幸运见到我的一位。But I can’t claim Nick Malgieri as “mine,” as he’s been a guiding influence for bakers everywhere, publishing books with recipes and technique for making everything from traditional Italian pastries to Viennese tortes and even Middle East and Greek sweets, to the delight of bakers near…
I’m not always in agreement with those that say dining out in Paris is expensive. For example, last week I found myself with a rare moment of free time at lunch, and I pinged a neighbor, who unfortunately replied that he was out of town, like the rest of Paris in the summer. So I decided to go to Le Servan by myself, a restaurant…
我曾经告诉一群人，我正在准备甜点，我不喜欢甜蜜的东西。我没有意识到这会有这么大的笑声 - 所以我想我应该事先做出一点点的交付。但是我不得不解释说我喜欢浓郁和蛋art的东西，这就是发生的事情……
有人说，法国人对事物的定义可能非常狭窄，这就是为什么传统法国美食可以如此简单而壮观的原因。因为经典不会被混在一起。然而，其他美食的确可以改装成本地口味，例如les brochettes de b– formage，或者在莱斯寿司餐厅（Les Sushis Restaurants），爆米花（salty or salty或sweet（！？）），以及…以及…
Is almond flour the same as almond meal or ground almonds? Yes. If you are unsure, check the ingredients on the package; the only ingredient listed should be almonds. If there are other ingredients, it’s not the same thing and should not be used in a recipe that calls for almond flour. Other names for almond flour are powdered almonds, almond meal, and almond powder….
我必须说，我不只是介绍外国城市生活中最好的部分，所以我花了一些时间。人们可能会或可能不想听到有关与胡言乱语的收银员，严格的管理员或更糟糕的纸质浴巾打交道的消息，而是想要在带有阳台的公寓里一个完美的生活故事，并每天晚上在冰冷的眼镜上观看日落香槟，敬酒…
自从我听到这个消息以来，我一直在急于尝试Helmut Newcake，这被认为是巴黎第一个无麸质面包店。While a couple of bakeries and natural food shops offer gluten-free bread, they’re invariably made somewhere where other breads are made (risking cross-contamination with wheat flour), or the salesclerks simply stack the gluten-free breads with the regular ones, which is little comfort…
People are often fascinated by what, and how I eat. They think that if you’re a baker, you spend all your time eating pastries. Which is like thinking that bartenders spend all their time drinking. My not-so-secret strategy is that whenever I eat something, I want it to be the best of its genre. I don’t want or need a ton of cream or whatever;…
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