结果标记为David Lebovitz的蔬菜万博manbetx
基格哈法尔兹：布雷顿荞麦饺子
Kig Ha Farz是一个既温馨但绝对美味的布雷顿特色菜，甚至很少有法国人知道。即使在布列塔尼，我也很可能会发现它在餐厅里服务，我在最近的一次该地区旅行中学到了这一点。我告诉朋友，我们和我在一起，我想为他们准备，我们花了几天时间……
跌倒在巴黎市场
一种bruptly, it’s fall. The weather turned brisk this week, and I’m starting to wonder which box my scarves and gloves are in? When I lived in San Francisco, where the weather is notoriously fickle, the joke was that the only way to tell what season it is, is to hit the market. True, not everybody is concerned with seasonality. I was recently asked during a…
餐厅Le Meurice
一种few years ago, a good friend who has sadly moved away, was kind enough to take me to Restaurant Le Meurice for dinner. The first memory of walking into the done-up dining room was the way the waiters brought her an Hermès stool for her purse, which was an Hermès Kelly bag. The second memory I have, was shortly after when we sat down…
以色列沙拉
When I met Maya Marom in Tel Aviv, she handed me a box of spices and flavorings, which meant that when I returned home, I could recreate many of the wonderful dishes that I enjoyed there. The best things I had in my travels were the salads loaded with fresh vegetables, which are served at breakfast, lunch, and dinner, and are especially welcome when the…
2011年最喜欢的食谱
一种s 2011 draws to a close, I look at the stack of books that I’ve collected on my bookshelf (and piled up on my floor…and beside my bed, and stacked in my kitchen…) and wonder how I’m going to cook and bake from them all. I just can’t help it, though—I love cookbooks. And these are the books that I couldn’t resist tackling in 2011,…
NOPI，在伦敦
甚至在进入他们的一家餐厅之前，我还是Ottolenghi的忠实粉丝。When I got a copy of Yotam Ottolenghi’s first book, I was blown away by the photographs of gorgeous dishes, heaped with generous amounts of fresh chopped herbs, irregularly cut vegetables often seared and caramelized, and roasted, juicy meats accented with citrus or unexpected spices, usually with a Middle…
