Strawberry Vodka
我最近在Twitter上滚动,我跟随的一位人士提到了“草莓伏特加酒”。通常,水果味的伏特加酒不会让我感兴趣,我很高兴听到有关Sean Timberlake的简单食谱和技术朋克家族,由于是草莓季节,我的市场爆发了新鲜的浆果,所以我决定尝试一下。
I made it myself the following day and it was quick, and wonderful. The flavor of the vodka is like drinking syrupy berries in their prime with a kick of alcohol in the aftermath, and it could not be easier to make. It makes a great summer drink; just add an ice cube or two, and you’re ready to sip! I asked Sean if he’d like to write it up as a guest post to share, and he happily agreed. Thanks for sharing, Sean… –大卫
吸入草莓的伏特加酒
由肖恩·汀布莱克(Sean Timberlake)朋克家族
伏特加酒输注是我的Gateway药物DIY(自己动手)食物。一旦我被烹饪虫咬伤了,我发现了将风味赋予平淡,中性伏特加酒的方法,以产生完全新的东西。该技术几乎与烹饪相反:烹饪时,魔术成分是热量。有了注入和利口酒,魔术成分是时间。
在许多方面,这是我最喜欢的保存形式。通过在成熟的顶峰上提取水果或其他成分的味道,您可以捕捉它们的本质。瓶中的闪电。
伏特加酒输注的基本知识并不简单:切成果实,陡峭的伏特加酒,劳累,饮料。细微差别和艺术是决定了多少水果,以及多长时间陡峭的时间。当您的华丽,成熟,令人难以置信的芬芳草莓时,这并不多。几天的纸箱和几天,最多。
始终使用完美的成熟,干净和有机水果。请记住:伏特加酒是一种溶剂,因此,当您提取颜色,风味,甜味和香气时,您也可以提取农药和其他化学物质。明智地选择您的水果。
We’re lucky to have some of the best strawberries available anywhere, right here in San Francisco. For a recent class on infusions, I used lurid, almost glowingly red Albion strawberries that smelled faintly of bubble gum. When we strained the vodka and tasted it, one of the students said she thought it was better than eating actual strawberries.
The flavor of infusions fades relatively quickly – unlike liqueurs – which improve with age. Store in the fridge for several weeks. Or, better yet, keep in the freezer for maximum enjoyment.
Strawberry Vodka
- One瓶(750毫升)伏特加
- 2品脱(约1 1/4磅,575克)草莓,,,,有机或未喷洒
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Rinse, hull, and quarter the strawberries and place them in a glass container with lid. Add vodka, cover, and agitate the jar.
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在凉爽的深色地方(例如厨柜)存放3至7天,每天旋转一次。
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3至7天后,用奶酪布压紧。如果您希望它真的很清楚,请再次通过咖啡过滤器过滤。
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将其存放在瓶中(例如原始伏特加酒瓶)中,并可以自行决定使用。
访问肖恩·汀布莱克(Sean Timberlake)在他的网站上朋克家族,一个致力于保护和保护的社区驱动的空间,并遵循乐趣Twitter和Facebook。
相关链接和食谱
Sour Orange-Infused Vodka(Foxy Update)
Rhubarb Vodka(The Kitchn)
泡泡糖伏特加酒(一个舒适的厨房)
Elderberry Vodka(从头吃饭)
柠檬酒(HEDONIA)
自制培根伏特加(印象分)
接骨木糖浆(佐治亚州佩莱格里尼)