Elderflower Sorbet
在过去的一周中，这里的所有接骨木花。周末，我们拜访了住在巴黎以外的朋友，花了很多时间在他们的花园里徘徊，这总是让我重新考虑我是否真的是一个真正的城市男孩。我喜欢步行到几乎可以在城市中做的任何人，但我想知道……
Results tagged ice cream from David Lebovitz - Page 3 of 16
Ice Cream Makers: Buying an Ice Cream Machine
购买冰淇淋制造商时有一些选择，但请放心，肯定有一个预算范围内的。我有几位读者询问有关冰淇淋制造商的信息，除了我的书《完美的独家新闻》中的大量信息，这里还有有关可用各种类型的其他信息，以帮助您做出决定。Cuisinart Ice-50BC我…
Eating, Dining, and Drinking in Edinburgh (part 2)
在爱丁堡继续我们的可食用（和可饮用的）冒险之后，我坚持在我们进入农贸市场后坚持要在玛丽的牛奶吧停下来。一位千万读者推荐了它，当我们将自己放到玛丽·希拉德（Mary Hillard）的舒适店里时，夏洛特（Charlotte）和我的朋友拉尼（Lani）很高兴。我喜欢遇见冰淇淋制造商，玛丽是我见过的最好的冰淇淋之一。她最初是…
The Perfect Scoop, new revised & updated edition!
When I wrote The Perfect Scoop, I was excited for the opportunity to be able to write a book on ice cream that included the basics of making ice cream at home, but made sure it had a special emphasis on all the mix-ins and sauces and toppings that go inside, outside, and on top of everyone’s favorite dessert. (Including mine.) I had the time…
Maison Aleph
我总是很高兴听到在巴黎开设一家新的糕点店，尤其是当它提供与其他糕点不同的东西时。有时我走了，他们很有趣。其他时候，我不太热情。当我听说Maison Aleph时，我感到非常兴奋，该Maison Aleph提供了中东大小的口味，引用了法国技术，但创造了完全原始的东西。
Sorghum Ice Cream with Sorghum Peanut Brittle
The great thing about writing a single-subject cookbook is that you really get to explore one specific topic, which involves not just sharing what you already know, but what you’ve learned about the subject. When people ask me how I can tell if a cookbook is good, I say that if I read the headnotes and the author talks about the process they went through…
Mint-White Chocolate Ice Cream Shell
I was a sucker for soft-serve ice cream when I was a kid. The machine that made those swirly cones at Carvel mesmerized me, as well as on the Mister Softee truck, although they didn’t drive around our neighborhood when I was a kid. (Those were the days of the Good Humor truck.) That was how I discovered sprinkles, which we called jimmies in New…
Bachir Ice Cream
Two things have surprised me recently*. One is the sudden surge of small-scale ice cream shops that have opened in Paris. Which means my ship has definitely passed on opening my own place as others got to it first. Shops like Senoble, Glaces Glazed, Une Glace à Paris, Sucre Glace, and La Paleteria are churning out ice cream across Paris, some even staying open in…
S’mores冰淇淋派配咸黄油巧克力酱
Summer is a great time for ice cream. It’s cool, it’s creamy, and I’ve yet to meet someone who doesn’t like ice cream. It’s the absolute crowd-pleaser when the temperatures climb. Add toasted marshmallows, salted butter chocolate sauce, and Graham crackers? I’m in, all the way. Unlike others, I don’t have nostalgic memories that involved S’mores, so I’m making up for lost time. This S’more…
