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Cafe Oberkampf Paris

Because of all the changes in the Paris coffee scene, I’ve been updating this post regularly as a good number of places have opened in the last few years in Paris, that focus on well-crafted, artisan coffees. It’s been a wonderful revolution taking place, as many people – some French, others from Australia and the United States, have been conscientiously been upgrading the quality of the coffee available in Paris.

包括我本人在内的许多咖啡爱好者对巴黎提供的咖啡感到失望。在The Sweet Life in Paris,我注意到咖啡味道如何的许多原因,从使用下咖啡豆到Laxadaiscal态度到准备它。但是发生了很多变化,尽管CornerCafés仍然陷入困境,并提取了他们自从时间开始以来一直在服务的不幸酿造,但许多地方已经开放并扩大了巴黎的咖啡产品。这是一些地址。访问他们的网站开放时间。

Telescope coffee in Paris

Below you’ll find a list of places where you can get well-prepared coffee in Paris:

Café Oberkampf
3, rue Neuve Popincourt (11th)

Le Peloton
7, rue du Pont Louis Philippe (4th)

L'ArbreàCafé
10,nil街(第十)

Café Lomi
9,索斯街(第17位)

鲍勃的烘焙店
哈莉·帕乔尔(Halle Pajol),宾夕法尼亚州纳塔莉·萨拉特(Esplanade Nathalie Sarraute)12(第18名)

Télescope
5, rue Villedo (1st)

咖啡馆Pinson
6, rue du Forez (3rd)

勒巴尔
6, Impasse de La Defénse (18th)

CoutumeCafé
47, rue Babylon (7th) – and other addresses

十只钟
10, rue de la Grange aux Belles (10th)

Le Rocketship
13, bis rue Henri Monnier (9th)

咖啡馆
24, rue des Vinaigriers (10th)

骨折的手臂
12, rue Perrée (3rd)

La Fontaine de Belleville
31-33,Rue Juliette Dodu(19th)

神圣的肚子
19, rue Lucien Sampaix (10th)

洛克伍德
73, rue d’Aboukir (2nd)

Fondation Café
16, rue Dupetit-Thouars (3rd)

Fragments
76,Rue des Tournelles(第三名)


和更多…。

咖啡馆马隆戈
50,圣安德烈·德斯艺术(第六)
RER:圣米歇尔

咖啡馆马隆戈是法国可用的商店购买咖啡的更好品牌之一。在他们在圣米歇尔广场附近的咖啡馆里,您可以喝一杯不错的咖啡,但要确切地说明您的需求,因为他们经常提取咖啡“法式”(即:Watery),在单元中有一个售货亭,附近Gare Montparnasse,但咖啡令人失望。

CommeàLisbonne
37,Rue du Roi de Sicile(第四名)
Métro: Hôtel de Ville or St. Paul

葡萄牙咖啡小心。请务必用优质的杯子尝试一款美味的PastéisdeNata tartlet。(更多ATComme à Lisbon

La Caféothèque
52, rue de l’Hôtel de Ville (4th)
Métro: St. Paul or Hôtel de Ville

这家商店致力于烤自己的咖啡,除了咖啡馆外,还提供咖啡味和欣赏的课程。咖啡已经足够了,但是他们得到了努力提取适当的努力的观点café express. (More at巴黎LaCaféothequede.)

Pozzetto
39,Rue de Roi de Sicile(第四名)
Métro: St. Paul

Pozzetto是我的最喜欢的巴黎的冰淇淋商店,也是为数不多的真实事物服务的商店之一。同上咖啡,这是真正的意大利浓缩咖啡。

咖啡馆Verlet
256,圣霍诺街(第一)

One of the classic Paris coffeehouses with Parisian-style coffee, although connoisseurs from elsewhere might be disappointed, and it’s not at the top of my list. (But locals seem to like it.)

KB CaféShop
62,烈士街(第9)
Métro:Saint-Georges或Anvers

这种澳大利亚进口是将优质咖啡带到巴黎的最新场所之一。有户外座位。(更多ATKooka Boora.)

Nespresso
各种位置(单击地址链接)

Nespresso拥有它的粉丝,尽管我不像其他人那样迷恋它,但预定的机器和胶囊确保将咖啡提取到其标准化规格中。巴黎各个地方都有商店和咖啡馆,包括在Champs-elysées上。

goûtez un café rare

相关条目和链接

巴黎LaCaféothèquede

Belleville Brûlerie and Holybelly

巴黎的好咖啡(巴黎咖啡博客)

10 Insanely Delicious Things You Shouldn’t Miss in Paris

巴黎的澳大利亚咖啡(Financial Times)

Paris Favorites: Eating, Drinking & Shopping

如何不在巴黎喝黑焦油(chezpim)

Two Delicious Dining Guides to Paris

在Illy制作完美的浓缩咖啡

浓缩咖啡格兰尼塔affogato(Recipe)

咖啡和浓缩咖啡制造商

我刚刚学到的关于咖啡的10件事

New wave hits Paris(The Age)

巧克力浓咖啡慕斯蛋糕(Recipe)

深入研究咖啡

巴黎不好的咖啡?(Lonely Planet)

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32 comments

    • Lee

    根据您网站上的建议,我和我的妻子在去年的蜜月期间开始寻找Pozzetto。它仍然是我们在浓缩咖啡和冰淇淋上的高水分。我们在一周内花了足够的时间让工作人员认出我们!

      • 黎明

      Bonjour David – I’ve been lurking and drooling over your blog for some time now. Love the photos, love the posts, love the recipes. As I will probably never live in Paris, I am counting on you to embrace the joie de vivre to the fullest measure, so I may live vicariously through your posts. Had to send you a link to today’s NYT article on the hamburger phenomenon in Paris — c’est vrai? And who in their right mind would pay 35 euro for a burger?

      NYTimes article

      Merci beaucoup!

        • Shira Schnitzer

        Thanks for the addresses. Though none of them are close to home in the 11th or work in 8th (nor have I found worthwhile coffee near either location), I’m looking forward to a few coffee pilgrimages. Just to pass on two London hints, where good coffee is surprisingly easier to find:
        Flat White–Aussie-run cafe in Soho on Berwick St. Hole in the wall but they take their coffee seriously.
        HR Higgins - Selfridges和美国大使馆在Mayfair之间,他们已经出售了75年左右的咖啡,并且仍然用铜重测量豆类。克里奥尔人的混合物非常丰富,光滑,显然是在拐角处的意大利大使馆使用的。

          • Judith in Umbria

          该网站看起来很漂亮!Accimenti,Ragazzo。

            • David

            Shira: It is odd that folks here aren’t more concerned about the taste of their coffee than they are. I think it’s because they drink coffee not for the taste, but for the social aspects of it and the flavor is really secondary. Or even farther down the list.

              • 芭芭拉

              Excellent advice, David! The coffee at the two most famous Paris cafés (you know the ones!) is reliably terrible, and costs approximately $100, give or take a few centimes.

                • 欢乐面包师

                啊!这篇文章让我梦想着在巴黎度过一个懒惰的下午。谢谢你那一小段时间!

                  • 法学

                  Bah! Move to Vienna for a while and after that any cup of coffee in Paris tastes great. I can count the places in Vienna with coffee I like on one hand.

                    • Sarah

                    很棒的帖子!我将保留此书签。:)

                    xox莎拉

                      • Delphine

                      OT but, your posts still aren’t showing up in my google reader. Is the feed fixed yet? Do I need to resubscribe? Or just be patient?

                      heehee I like your new verification system

                      我们明天将努力工作,也许会燃烧新的饲料,如果我们这样做,我将宣布。感谢您让我知道:) X-DL

                        • 杰里米

                        大卫,我最喜欢的咖啡馆实际上是来自Gare du Nord的一台机器!为什么法国人不制作法国咖啡,这是我最后一次访问法国的咖啡,就像伊塔奶酪咖啡一样,没什么像我从老咖啡中记得的真正的咖啡吗?我误会了吗?

                          • 一种lexa

                          嗨,大卫,
                          What a fun post… Cafe creme for me please… It only tastes good in Paris though… How odd :-)

                            • Gigi

                            嗨,大卫,

                            Your link to Bacon Ice Cream on the recipe tab is broken! Oh no!

                            这一定是无味的阴谋。

                            Hi Gigi: Thanks for pointing that out. I had to re-do all the links on that page with the re-design, but it’s back up & working. Merci! – dl

                              • 工作

                              嗨,大卫,

                              Why haven’t you recommended the Nespresso Boutique on the Champs-Elysee? It looks amazing, makes you feel like you’re buying a Louis Vuitton purse instead of coffee and it tastes good, at least far better than all the sour, watery stuff you get elsewhere. Check it out!

                              再见,

                              工作

                                • David

                                嗨,乔布:我不是Nespresso咖啡的忠实拥护者。那些小胶囊中没有足够的咖啡来制作真正的浓缩咖啡(每个咖啡只有5gr,应该有7gr时),而且体验感觉有点像个人。但是您是对的,这是可靠而时尚的。另一个好处是,他们实际上是一种真正的,诚实的冰冰咖啡,并带有大量冰!

                                这是指向Nespressoboutiques in France.

                                  • Lani

                                  嗨,大卫,

                                  感谢此列表,我需要打印并在那里时随身携带副本。我在寻找可口的咖啡馆时变得如此拼命,以至于我求助于自己(非常好)和[ahem]星巴克(我知道)。

                                  Now, I’m back in Rome, where no such problem exists (and neither does starbucks!).

                                  xo-Lani

                                    • Natalia

                                    I live right above Caffe Kimbo, and needless to say it’s become a morning hangout. The coffee is great, the only decent cup in the neighborhood, and the two ladies who run it are fantastic. Do let me know when you decide to check it out and I’ll join you for a coffee.

                                    还想补充一点,在17日拼命地感叹缺乏优质的冰淇淋之后,您上周向我睁开了眼睛,向Rue de Levis的Pozzetto睁开了眼睛。一百万的感谢,您的发现!

                                      • 厨师切除术

                                      David,

                                      These are great, thanks for sharing. I will definitely check these out on my next trip. Like my friend Alexa above I am partial to cafe creme and it only tastes good in Paris. Laduree (known for tea) is one of the better places for this.

                                      –Marc

                                        • Sophie

                                        I’ve tried for many years to find good coffee in Paris and have all but given up. The best so far, hands down, is Café de la Nouvelle Mairie, on Place de l’Estrapade (5th). They take their coffee quite seriously and it shows. Very pleasant place for lunch, too.

                                          • Julia

                                          Went to La Caféotheque de Paris this afternoon, on rue de Hôtel de Ville this afternoon, and it’s the best coffee I’ve had here so far. Very friendly. Nice jazz playing in the background. Nice, comfy couches to lounge on. And when I say good coffee, i don’t just mean good coffee. I mean. These people take coffee seriously. They have drawers of samples from different countries. Drawers of beans. You should absolutely check it out.

                                            • David

                                            嗨,朱莉娅:我有一天去检查他们,他们莫名其妙地关闭了。我一直想回去,所以感谢您的兴趣!

                                            一种nd for anyone else, here’s the info:

                                            咖啡馆
                                            (Also known as Café Solunas)
                                            52,del'hôtelde la Ville(第4)
                                            Tél: 01 53 01 83 84

                                              • JAB

                                              Great web site! Informative editorials and beautiful photos.
                                              I am an advocate for keeping pure and traditional menus.
                                              If I go to one more American restaurant and see another so called” innovative ingredient” on top of another……what a turn off. Perhaps some chefs should remember the foundation of Nouvelle cuisine with masters like Mark Meneau at L,Esperance in Burgundy!
                                              Unless I was living in lets say, France or Italy I would certainly eat from time to time cuisine from different nations if available.
                                              否则,为什么要去法国或意大利度假,并在巴黎享用亚洲美食或意大利糖果。为什么我们不在Biche A Bois用餐来喝加利福尼亚葡萄酒。
                                              Lets face it ,eating in a traditional manner requires knowledge of culture and derivatives of cuisine and wines……that takes attention.

                                              Bon appétit!

                                                • David

                                                JAB:这是一个很好的观点,尽管现在许多国家(包括法国)由其他各种文化组成,因此在这里人们可以找到非常好的蒸粗麦粉和越南食品。尽管我所有的美食都是由这些国家的当地人制作的。法国厨师经常喜欢在某些菜肴中“增加自己的触感”,而有些则不应该被篡改。

                                                但是,我们确实喝了(或至少我确实是)含越南食品的法国桃红葡萄酒,以及墨西哥啤酒和美国汉堡包。尽管如此,您对某些事情需要保持其起源为我的观点对我来说是真实的。意大利浓缩咖啡不应该被弄乱,其他事情也不应等待其他事情,例如,仅举几例。

                                                Merci!

                                                  • 卡特琳J。

                                                  我上个月在巴黎,有机会去咖啡馆Soluna(或Caféothéque)。最后 - 巴黎的咖啡!他们在现场烤豆子,为体验增添了美味的香气。我们发现的另一个地方是Amazone Cafe Amazone在Rue des Archives上。这是一家很小的咖啡/茶店(只有1张桌子),但咖啡店很棒。

                                                    • 约翰·伯德

                                                    作为一个多年来住在巴黎的人,并且非常了解,这个建议很棒。

                                                    I now live in Italy and when visiting Paris, don’t drink coffee in bars or restaurants. I will pass this on to many friends who are always surprised how bad the coffee is in Paris, let’s not even mention the milk! UKK.
                                                    谢谢

                                                      • Heidi Yorkshire

                                                      今天在De la Bastlle的地方漫步,我们找到了我在巴黎吃过的最好的咖啡。(I should say that we live in Portland, Oregon, so our standards are pretty high.) A neat new shop/cafe just opened 10 days ago: Plaisir d’equiThe (12 Boulevard Beaumarchais, 09-81-60-51-57). My husband was looking to buy some coffee to make at the apartment we’ve rented for a couple of weeks, and we went in because the coffees and teas in the window are all fair-trade (hence the name of the shop). We got started talking to the completely delightful woman who is the owner. She used to own a similar shop near Toulouse. Anyhow, as we were leaving, she offered us a couple of coffees on the house — unusual behavior in Paris! — and they were mellow and flavorful espressos, with a tiny square of coffee-bean-studded chocolate on the side. She also does a 15 E lunch menu, all her own cooking and baking. Worth checking out.

                                                        • 克林特坟墓

                                                        在巴黎出售的哪种类型的咖啡在法国烤制下?我要在四个星期后去巴黎买一包FR给我的一个朋友。我欢迎任何想法或建议。

                                                          • 弗朗西斯 - 奥利维尔·汉普顿

                                                          I never have a problem finding good coffee in Paris. Am I weird?? Maybe I just have bad taste. Alas, I will take your comments! I wish I could remember the best place where I had the best omlette champignon. If you can think of any other places that do omlettes well, I would LOVE to know! A bien tot!

                                                            • 咪咪庞培

                                                            嗨,大卫

                                                            I just discovered your blog and love the entry on coffee. I moved to (rural) France five years ago and while I love it here, it is absolutely impossible to find a decent cup of coffee – it’s either bitter and acrid because of cheap beans; or blighted by horrible UHT milk. If ever you get round to compiling a list of places in Paris that serve a good creme or cappuccino using fresh milk as opposed to UHT, I’d love to read that for when I’m next passing through

                                                            best wishes

                                                            咪咪
                                                            http://www.toutsweet.net

                                                              • 罗勒

                                                              Like Francis, I enjoyed nearly every cup of coffee I drank in Paris, especially in a few cafes near the Louvre. At home in Canada, I find the coffee too harsh and bitter, e.g. Starbucks, and they want to give me way too much even in the ‘small’ size. My preference is for whole milk and no sugar. By contrast, the only cup of coffee I enjoyed on a trip to Ireland was at Ballybunion Golf Club.

                                                                • Jennifer

                                                                Hey David,

                                                                我偶尔有一个意大利的地方,我偶尔吃午餐,他们的咖啡馆Express令人惊讶地紧凑且非常美味。Il pupi,第七街的马拉尔。

                                                                一种

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