Vandermeersch：巴黎Kouglof国王
这个周末我正在浏览档案，降落在我在2005年写的一篇文章中，关于Vandermeersch。面包店确实在茫茫荒野中，对于大多数游客，甚至是当地人，无论您是步行，甚至是梅特罗。但是我正在看那时拍摄的照片，这没有做kouglof正义，我已经有一段时间没有回到那里了，由于我在镇上有朋友，所以我认为今天没有时间。
当我到达巴黎外围的不起眼的地区时，我的朋友迟到了几分钟，我注意到（然后感到惊慌），因为商店里只剩下五个大型Kouglof，只剩下几个个人。确定他们会到达最后一个人比我不值得的人买来的那样，我有点粗鲁，然后继续买了两个糕点，然后把它们藏在我的书包里。
My visitors arrived a bit later and they were lucky to get the very last one. (At least I didn’t buy them all—see? I’m not all that bad.) By the time we’d spent the afternoon in a café and I got home, it was late in the afternoon and we were meeting soon for dinner. But I decided it’d be fine just to lop off a slice from one of the yeasted cakes for myself, merely to taste it and see if it was as good as I remember.
There’s a school of thought that you shouldn’t use a lot of superlatives when describing food, so I’ll try to remain calm, but this is one of the all-time best things I’ve ever eaten, anywhere. The buttery yeasted cakes, have a slight bread-like texture and are soaked with a syrup that has a touch of orange flower water in it, so they’re nice and moist. The bundt-like cakes are rolled in grains of sugar which give them a sweet crackly-crunch. They’re sweet, but not at all overtly so, and every once in a while you get a moist nugget of raisin. You will not taste anything better in Paris.
仍然保持冷静，接受……深度……测量的呼吸，我不会撒谎，但我会告诉你，不吃整个东西的意志需要一切意志。它很丰富，但是很好，以至于我不断地砍掉潮湿的蛋糕的切片，然后将它们推入我的嘴里。
Les Kouglofs都有所有尺寸，但我是两个单独的所有者。（嗯，四分之一。）我的印象是Vandermeersch仅在周末制作Kouglof，但根据他们的网站，他们正在制作tous les jours（每天）。
Vandermeersch
Daumesnil大道278，（第十二）
Métro：PorteDorée
Tél：01 43 47 21 66
关闭：星期一和星期二
相关链接和食谱
（（笔记：这是最初于2005年发布的帖子的完整更新。）
