Dulce de Leche Recipe

我第一次Dulce de Leche我开始直接从罐子里勺子，然后进入我的嘴。在不知不觉中，我几乎一直穿过罐子。那很好！我用牙齿将其从勺子上刮下来，品尝着每一个粘稠的含糖。我被送给我的Dulce de Leche罐有一张标签上的山羊照片，实际上被称为cajeta。自从我住在纽约州北部的山羊乳制品附近以来，我就对山羊奶产生了兴趣，虽然也许不是每个人的口味，但农舍唐发现焦糖牛奶非常吸引人。

Once in a while they’d invite me over for some homemade goat milk ice cream which was so delicious that any ice cream I ate with cow’s milk after that seemed bland and one-dimensional. Since I also love anything caramelized, coupled with the barnyardy taste of goat milk, I’d found heaven in this sweet-silky paste…conveniently packed in a nice glass jar from our friends south-of-the-border.

Eventually the rest of the world discovered dulce de leche and now there are scores of dulce de leche (or is thatDulces des Leches？）在市场上……尽管如今，大部分可用的东西都是由更公共友好的牛奶制成的。如果您确实遇到了一些用山羊奶制成的，我敦促您尝试一下 - 令人难以置信！

I had always associated this delicious spread with Argentina and Mexico (for its cousincajeta），但是当我搬到法国时，我很惊讶地看到整个巴黎的奶酪商店，橙色的标志宣布“confiture de lait, Ici!”。And sure enough, between the earthenware bowls of gloppy and richcrème frâiche和阳光黄色的丘beurre en baratteinside, there’s always a heaping bowl of shiny and deeply caramelized牛奶jamthat they’re happy to scoop up for you to take home to spread on your morning baguette, which the French callLe Tartine。

这是一个受欢迎的下午小吃，也许用一些剩菜baguette从早餐开始，敬酒，并在果酱中涂抹（您可以想象，这特别受欢迎Les Enfants). The crusty, buttery rusk of bread is also good dipped in your morning bowl of café au lait, and makes a sweet start to the day.

相关食谱和帖子

Dulce de Leche布朗尼

巴黎美国烘焙的成分

烘焙食材和替代品

帖子中显示的食谱出现在我的巴黎厨房。