Le Baron Rouge
我是酒吧的忠实粉丝。不仅因为我不想做的是不愿意在玻璃杯上饮用的大量葡萄酒或pot, but because they’re some of the most enjoyable places to eat in Paris.
随着夏天的到来，带来温暖的天气和更长的日子，我发现我更喜欢吃东西，更喜欢吃零食，或者分享一块pâté，这是一堆毫不羞耻rillettes，和香肠的切片saucissons, accompanied by a nice glass of Sauvignon blanc or a cool, fruity-red Brouilly.
Le Baron Rougeis one of my favorites. With the wines on offer, you can make a more than decent meal with a large or small platter composed of various cheeses, or pile up some of their excellent charcuterie on a crust of baguette.
On weekends, the crowd spills out onto the sidewalk, where fresh oysters are heaped in baskets and a young man pops each one open, serving them by the half- or full-dozen on a tangle of gllistening seaweed.
因为我想更多vert, I’ll sometimes bring my own green-glass bottle and buy wine, which is stockpiled in the enormous wooden barrels lined up by the door. (You leave 50 centimes for the bottle, which I do, and it’s refillable or replaceable on subsequent visits.) I’d call these wines a little “wild” because they vary in quality from “pretty-good” to “what do we do with the rest of the bottle?” Still, that’s part of the fun of exploring new foods and wine—the hits, and the inevitable misses.
And don’t be discouraged by the crowd. There’s lots of regulars hanging out here, which makes you feel like you’ve crashed an insider’s-only place. And if you’re standing at the bar but need more time to make your selection, they might not wait patiently for you to choose from the hand-written blackboard. But if you ask for advice, whatever they point you toward, it’s usually worth sampling. And themecsthat run the place are no-nonsense, but quick with the joke and a they like to give a certainAméricain当他停下来每周填充时，有点肋骨。
另一个缺点是晚上不以后开放，这是我通常想出去吃饭的时候。但是，如果您早上去，因为le Baron Rouge与受欢迎的相邻Marche d’Aligre, if you feel like stopping in for a mid-morning glass, you won’t be alone.
Le Baron Rouge
1，théophile-roussel（第十二）
(Map)
Tél: 01 43 43 14 32
（周一关闭。时间列出暂停, although they’re subject to change.)
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